NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor ...

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

Recap from STEM Fest 2025 as the New Orleans Saints, Pelicans and Chevron hosted local students and their families for an ...

Several companies are hiring in Metro Vancouver that you need to check out if you're looking to make a career change this ...

NYU Tandon researchers have developed an AI-powered food recognition system that accurately estimates calories and ...

Instacart introduced Smart Shop, which leverages cutting-edge generative AI and machine learning to create a better shopping experience.

Researchers from NYU Tandon School of Engineering have created an AI system that promises to be a new tool for the millions ...

African countries including Uganda have been shortlisted for the 2025 Africa Prize for Engineering Innovation.

A recent study in the Journal of Nutrition Education and Behavior accentuates the value of integrating Indigenous knowledge ...

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Australian food scientists have reclassified dietary fibers—beyond just soluble and insoluble—to better guide nutritional ...

The Trump administration halted some food testing and shut down a committee studying bacteria in infant formula. Earlier funding cutbacks under the Biden administration now threaten state labs and ...