Sam Srisatta, a 20-year-old Florida college student, spent a month living inside a government hospital here last fall, ...

Your body needs small amounts of vitamins every day in order to work well. But when it comes to vitamin supplements, too much ...

Bhagya Nallaperuma, a specialist in the Department of Environmental Health and Safety, has co-authored a review on natural ...

By embedding health benefits seamlessly into fortified foods, some companies like Nuseed, Bay State Milling and Arborea are ...

Most US federal agencies have not released their reduction-in-force plans, but leaked documents show EPA’s proposal to kill ...

The researchers used a powerful image-recognition technology called YOLOv8 with ONNX Runtime (a tool that helps AI programs run more efficiently) to build a food-identification program that runs on a ...

Increased antibiotic use can lead, seemingly paradoxically, to more problematic infections, as the bacteria evolve to resist ...

Meanwhile, the Senate HELP committee voted to advance Jay Bhattacharya’s nomination as National Institutes of Health director and Martin Makary's nomination as Food and Drug Administration ...

NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...

Microplastics-tiny shards of plastic debris-are all over the planet. They have made their way up food chains, accumulated in oceans, clustered in clouds and on mountains, and been found inside our ...

The FDA has relied on food companies for decades to determine whether their ingredients are safe. Some chemicals and ...

The UK's Food Standards Agency has launched a regulatory 'sandbox' to accelerate regulatory approval for cultivated meat, ...