The University of Georgia’s College of Agricultural and Environmental Sciences supports graduate students with assistantships that cover tuition and provide stipends.

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

And former fast-food workers have enrolled in cybersecurity and AI courses. Two years after Miami Dade College helped launch a major tech training initiative, the program is seeing results. One more ...

President John Dramani Mahama on Wednesday, February 5, 2025, named 13 people he wants to fill positions in his government as deputy ministers.

New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop ...

Students who take CTE classes aren’t required to be on a career pathway. Those in Walcheff’s classes, for example, can ...

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

Some great apes realize when a human partner doesn’t know something and are capable of communicating information to them to ...

Canadian youngsters are munching loads of ultra-processed foods, increasing their lifelong risk of obesity, a new study says.

Despite humanity's scientific achievements and globalized economy, malnutrition remains a global issue. The United Nations estimated that 2.33 billion people experienced moderate or severe food ...

College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: food science and technology, the history of foods and food processing, food law ...

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume Ari Daniel The "Nation ...