Graduate students who earn their M.S. in food science and human nutrition find jobs in clinical, community and research settings. They have also been accepted into professional education and doctoral ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

UD's food science undergraduate major is accredited by the Institute ... We are registered with the Philadelphia section of IFT, and by being involved with this professional organization, our students ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

The Master's degree programme is structured as follows: One Major One supplementary area Science in Perspective Master’s thesis (28 weeks) A professional internship is not compulsory, but is ...