The U.S. Food and Drug Administration has launched the "Chemical Contaminants Transparency Tool" (CCT Tool), an online ...
The US Food and Drug Administration’s new standards for foods before they can be labeled as “healthy” on their packaging will go into effect about two months later than planned, according to ...
Kennedy Jr. are targeting ultra-processed foods in an effort to “Make America Healthy Again.” Earlier this week, the U.S. Department of Health and Human Services announced that Kennedy was taking aim ...
Dr. Marty Makary is a renowned Johns Hopkins surgeon and President Donald Trump's pick to head the Food and Drug Administration ... dollars to make purchases of foods that we know make our ...
"There is no officially established 'safe' or 'unsafe' level of microplastic intake. It makes sense to want your exposure to ...
Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...
Even foods marketed as healthy alternatives ... Bars pack 7 grams of added sugar per bar. According to the Food and Drug Administration, the recommended Daily Value (DV) for sugar is 50 grams ...
The Food and Drug Administration lacks these authorities ... the food safety issues related to contaminated raw meat pet foods. With USDA focused on poultry and livestock, and FDA focused narrowly ...
The Feingold Diet aims to improve behavioral problems in children by eliminating food preservatives, colors, sweeteners, and salicylate-containing foods ... The Food and Drug Administration ...
Few expired foods startle more than spoiled dairy ... degrees Fahrenheit is deemed downright dangerous by the U.S. Food and Drug Administration. For milk, the risky cutoff occurs at 39.2 degrees ...