In this episode of Tax Notes Talk, Tax Notes contributing editor and historian Joseph J. Thorndike discusses President ...

Juyoung Kang, a longtime Las Vegas beverage professional who was among several recent high-profile departures from the Fontainebleau, is setting up shaker at Doberman Drawing Room, set to open in ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

MEGHAN Markle has shared cryptic clues in a first look into her As Ever rebrand. The Duchess, 43, posted what appeared to be ...

In partnership with the Colorado Energy Office, the community is invited to join together for an informational meeting on ...

Energy Resources Aotearoa Chief Executive John Carnegie says that CCUS has considerable potential for reducing our emissions ...

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

A group of experts consider the accessories from the past 100 years that changed how we carry our things — and ourselves.

After Sen. Andy Kim's successful legal challenge of the "county line," New Jersey lawmakers are recreating the rules of the ...

From Alabama folk art to Lowcountry landscapes to North Carolina crafts, a strong regional sensibility runs through these art ...

So whether you’re a local looking for your new favorite breakfast spot, a tourist seeking an authentic taste of France in ...