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Food Republic on MSNThe One Rule To Remember When Making Chocolate-Covered Potato ChipsChocolate-covered potato chips take the sweet-and-salty pairing to new heights with a crispy crunch, but remember this one rule when making them.
Elena Pavlovich/Shutterstock This green fruit, best enjoyed smashed on toast and topped with a poached egg (or mashed to make guac and served with tortilla chips), may be a ... low in sugar and not ...
March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in pantries worldwide. Whether you prefer them plain, salted, wavy ...
While supermarket chips can ... a large fresh-baked chocolate chip cookie, a big pickle (which is packed so none of the brine gets anything else wet) and some of the best potato chips anywhere.
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