These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and ...

These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight meal. You will already have most of the ingredients for this recipe ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Wistfully thinking back upon the holidays, many people reminisce about that deliciously roasted turkey, all golden brown and ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...