you'll appreciate this method for cooking corn on the cob. The kernels come out juicy and plump without being overcooked or mushy. Peel and cut in half up to eight ears of corn. Place a trivet in ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

85 calories 3 grams of protein 17 grams of carbohydrates 1 gram of fat 2-3 grams of fiber A standard serving of corn is considered a medium cob or half a cup of cooked kernels (fresh, frozen ...

I added half of the parmesan cheese ... Yearwood leaves her corn in the husk while grilling For Yearwood's in-the-husk corn on the cob, she adds a little heat with smoked paprika — plus butter ...