This weekend, maple producers throughout Maine are opening the doors to their sugarhouses. For one family of eighth-generation maple producers, this year has been a long time coming.

Liz Partsch shares memories of her family's sugar camp in Johnstown, Pennsylvania and how the Partsch family continues this maple syrup making legacy today.

This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...

Maple season is well underway, and Maple Corner Farm in Granville is serving up a yummy breakfast topped with their own, home ...

LaMuth Middle School students are getting a taste of how they can apply science lessons in their own backyards.

"The sugaring season is shrinking and getting earlier. But really, the biggest thing is it’s becoming more unpredictable." ...

Maple Sugaring Tidbits • The production of pure maple syrup is the oldest agricultural enterprise in the United States, ...

One is maple syrup, a product of boiled maple tree sap ... Jonathan Funk said it runs through several channels inside a large evaporator, in which it's cooked at 216 to 217 degrees.

They have been hard at work collecting and boiling down sap into maple syrup in their ... which Jeff built in 2013. Their centerpiece is a gleaming stainless steel evaporator built by the Amish ...

Maple syrup starts with a tree — and the crowd-pleasing flavor it produces, which conjures images of home and New England ... designed and built their own equipment when they began seven ...

Inishowen Co-Op returns this month with their annual FREE Home Build Event. A new addition for 2025, they have added a dedicated Energy Efficiency Hub, complete with experts to answer all your ...