This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

or add honey, rather than maple syrup. To thicken your dressing while adding some sweetness, blend fresh carrots with your ...

This Creamy Carrot Ginger Salad is the jam. Instead of sweetening this dressing with agave, I use honey and pineapple juice.

Begin by sauteing sliced bell peppers, broccoli, and carrots in sesame oil. Add minced garlic and grated ginger to give the ...

To make the dressing, place the grated ginger in a large mixing bowl. Whisk in the lime juice and zest, soy sauce, honey and peanut butter. Set aside. To make the salad, place a small frying pan ...