Tucked away in Raleigh’s State Farmers Market, N.C. Seafood Restaurant stands as a testament to the fact that sometimes the most extraordinary culinary experiences come in the most ordinary packages.

Clyde Cooper’s proudly represents Eastern North Carolina barbecue tradition, which means whole-hog cooking, chopped (not pulled) pork, and that distinctive vinegar-based sauce that delivers a tangy ...

For the barbecue restaurant, which will have a drive-thru, this marks a return to the City of Oaks. Here’s when diners can eat there.