They were made in coconut shells. Karishma even shared a step-by-step guide on how to prepare this South Indian delicacy. The video begins with Karishma Tanna oiling the base of a coconut shell. She ...
Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.
There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...
Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with Chinese sauces to serving with a sprinkle of podi masala, each variant is ...
Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...
South Indian style. There are a few elements on which aficionados will judge an Udupi restaurant: dosa (thin pancakes served with fillings and sprinkles), idli (steamed, savoury cakes made from ...
Spirulina, the nutrient-dense superfood, is now invading Indian breakfasts! This protein-rich blue-green algae is a powerhouse of vitamins and minerals. Adding a dash of spirulina to your regular ...
Tucked away on Lalbagh Road, near the west gate of the historic garden established by Hyder Ali in the 18th century, lies a ...
Oatmeal is becoming a breakfast staple for health-conscious Indians. To supercharge it with extra flavor and nutrition, add ...
here’s how you can make it using Usha’s steam oven. The South Indian cuisine includes a wide range of idlis. Whether it’s instant rava idli, Tamilian thatte idli, Ramasseri idli, or Hyderabadi Spot ...