"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

This tart is so very buttery and rich yet somehow ... Prick all over with a fork and chill in the freezer while you make the frangipane filling. To make the filling, cream the butter and sugar ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from ... oven to 180C/160C Fan/Gas 4. For the frangipane, put the butter and caster sugar ...

This Fruit Tart is fit for royalty! A delicate dessert featuring fresh fruit atop silky lemon cream, drizzled with raspberry coulis, all nestled in a perfectly sweet crust. With four simple steps, you ...

Ever struggled with pastry?. There is an old saying that goes “Cold hands make good pastry” and it is true that temperature ...

Richmond Tea Rooms offers diners one of Manchester' most experiential afternoon teas, inviting guests to step inside a Mad ...

The book's title refers to the adage, "an heir and a SPARE," that has been used to describe what is necessary to make sure ...

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.