The year was marked by an unprecedented heatwave that swept across continents, leaving a trail of devastation in its wake.

As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

Our students, businesses and economy depend on a well-prepared workforce. It’s time for state and local leaders, educators ...

Online grocery sales have fluctuated since booming in 2020, but they appear poised for continued growth, with delivery taking the lead.

If you’re someone who tracks their calories, then a new AI tool can make your life much easier. Before a meal all you need to ...

For supply chain companies, adopting AI is not just about upgrading technology; it’s about building a system that can evolve with market conditions.

Discover how cutting-edge connected worker technology drives unprecedented growth in the commercial baking industry.

Anthocyanin food colors market was valued at US$ 17.68 billion in 2024 and is projected to hit the market valuation of US$ 38.62 billion by 2033 at a CAGR of 9.30% during the forecast period 2025–2033 ...

Organic food market was valued at US$ 160.40 billion in 2024 and is projected to hit the market valuation of US$ 472.72 billion by 2033 at a CAGR of 12.76% during the forecast period 2025–2033. Get ...