Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

If you’ve grown up in Ahmedabad or even visited for a short while, you know that the city’s food scene is a whole experience ...

The son of Union Agriculture Minister Shivraj Singh Chouhan has taken the eighth vow by planting a sapling as part of his ...

The Municipal Corporation has disconnected the sewerage and water connections of 12 illegally constructed hotels in Katra ...

Amitabh Bachchan Sends 'Good Wishes' To Harshvardhan Rane For Sanam Teri Kasam Re-Release Why Doodh Jalebi is considered good for health Mumbai bank scam: Employee reveals how RBI uncovered Rs 122 ...

Misal is a spicy preparation made with sprouted lentils. Kachori-sabzi and jalebi is a classic breakfast combination found in Varanasi. The combo is an important part of Subah-e-Banaras, the religious ...

Jalebi, a crispy, deep-fried treat soaked in sugar syrup, is renowned for its tangy sweetness, festive charm, and universal appeal. A favourite of Lord Ganesha, modak is made of rice flour or wheat, ...

To make jalebi at home you'll need maida, corn flour, yogurt, baking soda, sugar, water, saffron strands, cardamom powder and ghee. In a bowl, mix together all-purpose flour, corn flour, a pinch of ...

Doodh jalebi is a traditional Indian dessert that combines warm milk and crispy jalebis, offering not just taste but also nutritional benefits. It provides a quick energy boost, helps strengthen ...

Indore’s beloved street foods have been given a modern twist in dishes like Jalebi Chaat, Kala Chana Hummus Chaat, and Dal Pakwan. The menu also offers a range of global favourites like dimsum, sushi, ...