The B-36, was too late for service during World War II, however, it did play an initial and important role at the outset of the Cold War.

Artichokes may be kinda prickly on the outside, but peel back the layers and they’re all heart. There's a reason beyond taste that these delicious and nutritious plants have been eaten since at ...

First make the artichoke purée. Cook the artichokes and potatoes separately in boiling salted water until tender and completely cooked through. Peel the potatoes immediately and place them with ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

a farmer digs up Jerusalem artichoke or an earthen pear. a perennial herbaceous tuberous plant of the genus Sunflower of the family Asteraceae. a farmer digs up Jerusalem artichoke next to chickens a ...

The latest estimates suggest the shift to plant-based meat would produce 96 ... Israeli and Palestinian engineers from the Hebrew University of Jerusalem (HU) have developed unique metamaterials ...

“In a place where life was cut short, we will plant new roots and create a forest of memory and renewal.” Damage and fires due to rocket hits from Gaza at Beeri Forest (Credit: Yossi Ifergan ...

Between cheesy dishes like nachos and artichoke dip and fatty protein options like wings and hot dogs, even a modest plate of such offerings can provide more than 1,000 calories, a day's worth of ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Promoting mutually beneficial relationships between plants and soil microbes that enhance nutrient acquisition by plants could improve crop production without increasing inorganic-fertilizer use.