I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

Our 2-Ingredient Lemon Sticky Pudding offers a perfect blend of convenience and decadence. Imagine a dessert that takes just ...

The sauce will thicken as it cools so be careful not to overcook it. Stir in the sea salt flakes. 4 Carefully tip the pudding out onto a plate. Cut into four and serve with the caramel sauce and a ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the side. This dessert can be made ahead and refrigerated over night. Rewarm before serving. Heat granulated sugar ...

Brits are taking their pancake game to new heights, with unconventional toppings ranging from baked beans to tartare sauce ... time-honoured favourites like lemon and sugar (62%), golden syrup ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...