Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

However, back in those days, producing maple syrup was a labor-intensive process involving tapping trees, collecting sap in buckets, and boiling it ... adaptive tapping methods will help sustain ...

Maple farms across Potter County and Tioga County, Pennsylvania, demonstrated the process of producing maple syrup and making ...

The 2024 harvest season for maple syrup was short and early, due to warmer temperatures. Even so, Michigan maintained its ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

Bill and Elaine Markham have been making maple syrup at the Mill Brook Sugarhouse on New Lenox Road for 46 years. They use reverse osmosis to take out 75 percent of the water and an oil boiler to ...

Hobbyists ought not boil in their kitchen. This is a project to be done outside, Watson said. Maple syrup in the grocery store is expensive in part because it’s so laborious to make.

About 40 gallons of sap boil down to 1 gallon of pure maple syrup. Matt Lockwood, Susan and Mark's son, has begun tapping trees and keeping the tradition alive at his own property in Norton, ...