Greene is president of the Maine Maple Producers Association, a diverse group that ranges from very small producers to medium size operations like his to some that are far larger, tapping many ...

However, back in those days, producing maple syrup was a labor-intensive process involving tapping trees, collecting sap in buckets, and boiling it ... adaptive tapping methods will help sustain ...

Hobbyists ought not boil in their kitchen. This is a project to be done outside, Watson said. Maple syrup in the grocery store is expensive in part because it’s so laborious to make.

Maple producers across the state, including several in Cattaraugus and Allegany counties, are preparing to open their doors ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

From old-school spile-and-bucket methods to modern tubing ... excess water before boiling, cutting down on energy use while preserving that signature syrup flavor. “Maple sugaring isn’t ...

The 2024 harvest season for maple syrup was short and early, due to warmer temperatures. Even so, Michigan maintained its ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.