After touring the sugarbush where buckets hang from more than 180 trees to catch the clear sap, attendees went inside the lean-to where they could learn how the evaporator makes the maple syrup.

Chris Schoff, the owner of the farm, showed News10NBC the process of making maple syrup, from filtration to bottling the syrup at over 180 °F. He explains that the evaporator boils out the water ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

They are standing in front of their evaporator machine. The stainless steel barrel on the left is where the final maple syrup product ends up. Photos by Daryl Simons Jr. LAKEWOOD — This year marked ...

He added that the school also plans to submit maple syrup to the Geauga County Maple ... The school is also considering whether it should get an evaporator that will be large enough to handle ...