British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

Rosti, a Swiss dish celebrated for its delicious, crispy golden texture, gets a touch of Mary Berry magic in her 'Mary Berry Everyday' cookbook. Her take on the classic is especially tempting ...

On a recent brisk evening, with little time to spare yet a mighty hankering for soup, I decided to put a Mary Berry recipe to the test. Promising a mere 10-minute prep time, her tomato soup recipe ...

Rosti is a Swiss crispy golden breakfast dish known for being incredibly tasty, and Mary Berry’s recipe from her cookbook 'Mary Berry Everyday' is perfect for a lazy weekend. She said ...

Known for her foolproof cooking tips, Mary Berry has a simple but little-known trick for achieving "the best results" when making Yorkshire puddings. Whether served alongside a Sunday roast or ...

As a child, at home, we used to make an apricot version of a Bakewell tart, which entailed the frangipane spread over a layer of apricot jam. It was delicious as the apricot and almond sit very ...

And one night this week, when I didn't have a lot of time to spend in the kitchen but had a powerful craving for soup, I decided to give one Mary Berry recipe a shot. Supposedly taking just 10 ...

Mary Berry's take on the popular Thai red curry is a straightforward, yet delectable dish from her cookbook 'Foolproof Cooking', ready in just under an hour and sure to wow your dinner guests.

However, Mary Berry has shared her 'foolproof' custard recipe which takes less than 30 minutes to make for a pint of custard which will keep in the fridge for up to three days. To recreate Mary ...

When you're seeking out that quintessential pie experience, Mary Berry's steak pie emerges as an unrivalled option. The beloved cook provided her endorsed recipe to Sainsbury's, where she lauded ...

While numerous recipes circulate online, one from Mary Berry has stood the test of time, boasting an impressive 400+ five-star reviews on the BBC Good Food portal. According to its description ...

Mary Berry uses one egg and one egg yolk rather than two eggs. This makes the batter richer and tastier as the yolk offers tasty, rich fats and contains an emulsifying factor called lecithin.