A dollop of apricot jam, as Mary recommended, brushed on while it's still warm. With just four staple ingredients, Mary Berry's flapjack recipe is as "foolproof" as they come. Whip them up in no ...

This recipe for Sachertorte cake, a chocolate cake with apricot jam, is Mary Berry's take on the classic Austrian dessert. It ...

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

Mary's easy recipe for oh-so-pretty fruit tarts ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into a bowl.

These easy apricot tarts can be assembled in minutes for a quick dessert. Serve with vanilla ice cream or yoghurt. Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.