A dollop of apricot jam, as Mary recommended, brushed on while it's still warm. With just four staple ingredients, Mary Berry's flapjack recipe is as "foolproof" as they come. Whip them up in no ...

Mary Berry's upside-down cake is topped with caramel and apricots for a celebration of sticky and sweet. Moorish and moist, it can be served warm from the oven or cold. This recipe uses tinned ...

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...