I tried the new ChefsTemp Pro Temp Plus 2 meat thermometer, and here's what I learned. The post I tried the new ChefsTemp ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.

A local 7-Eleven and nine other restaurants were cited for safety violations ranging from mold to dirty knives.

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

While nothing could ever get in the way of making our family recipes, there is always room for a little tweaking when it ...

There is so much you can do with braised chicken. Here are some of the most common pitfalls of this cooking technique and how ...

AIR fryers have become a kitchen essential, helping foodies whip up crispy, delicious meals in record time. But did you know ...

Pork and poultry companies have pushed for plants to operate faster, with critics warning of potential food safety concerns ...

Boiling frozen chicken is certainly possible -- but as is with any cooking method, there are a number of precautions you need to take beforehand.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...