The new year is starting with the exciting opening of several new but familiar restaurants and fast-food businesses. Morra Mía, a well-known restaurant on the East Side, has expanded with a new ...

So, you’re trying to save money, but still want to enjoy a meal out at a great local restaurant? Several local eateries are offering lunch specials so you can satisfy your craving for a ...

Have restaurant or retail news to share with Knox News? Email joanna.hayes@knoxnews.com to let me know, and we will consider it for a future story. Mia Piccola finds storefront home at Southside ...

While Jerry Jones and company continue to figure out the staff for next season, star quarterback Dak Prescott found a way to bond with his teammates before returning to the field. Prescott worked ...

Hundreds of new restaurants opened in metro Phoenix in 2024, from upscale fine dining establishments to food trucks to mom-and-pop shops and just about everything in between. New openings in the ...

The restaurant opened in October on High Street in North Phoenix and is the latest venture by the chef behind Humble Bistro and Humble Pie. Chef Jorge Gomez has traveled worldwide to cook- from ...

PHOENIX (AZFamily) — If you are looking for a great happy hour and an amazing patio, you must stop by Palma in Downtown Phoenix! They have a variety of 8-piece sushi rolls ranging from $5-7 on ...

What’s good? Rangla Punjab serves a delectable range of curries, featuring succulent ingredients from lamb to beef to prawns. The lamb dhansak is highly recommended, packed with lentils and vegetables ...

Because now? Right now? There’s no better place to eat in America. This Corsican-inspired restaurant blends elements from the Mediterranean in ways you don’t often come across in Philadelphia ...

FRISCO - Dak Prescott said he's "bummed'' that Mike McCarthy is leaving the Dallas Cowboys, calling him "a great coach and a hell of a man." McCarthy has said of his strong bond with Dak, "That ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...