Raising Cane's Chicken Fingers has revised its plans for entering the Long Island market again but is still planning a 2026 ...

Singapore-raised, Centerport-based Jeanne Purpura started her culinary career in restaurants, cooking at the now-closed Felidia in Manhattan before moving to Long Island to raise a family.

Other duck farms continued to shutter, and eventually Corwin was the last duck farmer on Long Island. After he figured ... 2025, issue of New York Magazine. Want more stories like this one?

WindMill Hot Dogs has stood at the corner of Ocean Boulevard and Montgomery Avenue in Long Branch for more than 60 years ... of a larger plan to bring more efficiency to the decades-old restaurant, ...

Michigan, known as the Great Lakes State, has played a vital role in American history. From its days as a fur trading hub in ...

The St. Regis Bar brings the renowned New York heritage that’s synonymous with ... The inspiration behind the restaurant’s design stems from a series of old Macau shophouses where the mélange of ...

WindMill Hot Dogs has stood at the corner of Ocean Boulevard and Montgomery Avenue in Long Branch for more ... bring more efficiency to the decades-old restaurant, from giving the cooks more ...