Just 40 licenses have been granted, but operators can suddenly open roadway setups even without full approval.

From Manitowoc to Appleton, and Oshkosh to Green Bay, restaurants offer outdoor dining even in winter. Use of clear domes or igloos permit guests to stay warm while eating "outdoors" and enjoying ...

According to the 2025 guidelines, businesses with a capacity of less than 20 will pay 500 dollars to use outdoor space. Businesses with a capacity between 20 and 100 will pay $1,250 and those with a ...

The updated concept, called Five Four Restaurant and Drafthouse, will offer the same scratch-made menu favorites, but with outdoor amenities. In Lee’s Summit, Five Four is planning a spot at ...

Eateries have complained about the stricter rules, and only about half of the restaurants using roadway and cafe dining ...

Watch me cook a whole lobster in my self-built shelter – the sounds and smells are unbelievable! ASMR outdoor cooking at its finest ...

Dining outside is a sign of spring in the city.  Roadside cafes will return to New York City streets on April 1st. This year, they will have a different look. The ...

The owner of a coffee shop in Geelong staged a sit-in at an outdoor dining area after arriving to find contractors dismantling it. The local council says the area was intended to be temporary ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

We’re asking readers to help us understand solo dining in America. By Priya Krishna The idea of eating alone divides American diners. Some swear by it, while others avoid it at all costs.