Achieving the perfect texture in plant-based foods is challenging. How can customisable solutions help manufacturers create ...
Rafael Acevedo, president of yogurt at Danone North America, discusses why the CPG giant’s focus on protein, gut health and low sugar is resonating with shoppers.
It also tasted better. Coconut Cult is the only plant-based yogurt I’ve ever had that has that zing you get from a really tangy dairy yogurt. It’s almost electric, like carbonation on my tongue.
Three years after a major overhaul of its Quebec yogurt plant, dairy processor Danone Canada plans an eight-figure investment in new equipment for the company’s Greek yogurt line. The company, already ...
“Our business has been built one cup at a time, by the hands of our people. Today marks not only the opening of the world’s largest yogurt plant but symbolizes the revitalization of U.S. manufacturing ...
Impact and progress Frontiers' impact Progress Report 2022 All annual reports ...
Impact and progress Frontiers' impact Progress Report 2022 All annual reports ...
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