The black-eyed pea originated in Africa but is cultivated worldwide. During the Civil War, this humble yet nourishing bean became a symbol of fortune and prosperity in the American South ...
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Pondicheri chef Anita Jaisinghani's recipe for Texas CaviarThe black-eyed pea originated in Africa but is cultivated worldwide. During the Civil War, this humble yet nourishing bean became a symbol of fortune and prosperity in the American South.
Ultimately, she went on to open two successful restaurants, Indika and Pondicheri. When her first place was featured in the Houston Chronicle, she showed it to her father (her mother had died ...
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Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...
The James Beard Award finalist behind Austin’s Odd Duck, Barley Swine, and Sour Duck Market publishes a cookbook as restaurant yearbook.
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