You’re seated in one of Dhaka’s finest restaurants, the warm glow of ambient lighting bouncing off the cutlery, the ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of ...

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

Once a remote and overlooked corner of India, the state is now in the global spotlight. With a tourism boom underway, it is ...

While the Lent is marked by fasting and abstinence, cooking in Lent "doesn't mean boring or 'fish all the time,'" said a ...

Malaysian rice porridge a 'trademark' Ramadan tradition As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as ...

This hearty dish is a rich blend of meat, lentils, wheat, and aromatic spices, pounded to a creamy consistency. Across the city, haleem lovers are flocking popular food joints that serve this ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright ... and croutons slathered in garlicky rouille. A popular Provençal pastry, pissaladière is commonly ...

Diplomatic tensions between India and Bangladesh persist, but their military cooperation remains robust. The recent 'Bongosagar' naval exercise showcased joint efforts to tackle maritime ...

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While the date of Holi remains the same across countries where it is celebrated, for hyperlocal regions the exact muhurat for Holika Dahan can vary based on local sunset times and time zones.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...