Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your body and brain.

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

But I began to see that there was a glaring gap in public awareness around the mass consumption of processed meats – in particular sausages, ham, salami, pepperoni, hot dogs and bacon – which ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...

A new study suggests that eating processed red meat, such as bacon, hot dogs, and sausages, may increase the risk of ...