Raleigh, N.C., is off to a memorable start with a blend of classic experiences and exciting new adventures. With something ...

“A surcharge on eggs? Well, there’s nothing hospitable about that ,” the restaurant said Feb. 5 in a news release, as reported by NBC. “At Cracker Barrel, country hospitality is as important to us as ...

Restaurant owner Chris Powers shows a variety of wings from Trophy Pizza, State of Beer and Mo-Joes. Restaurant owner Chris Powers shows a variety of wings from Trophy Pizza, State of Beer and Mo-Joes ...

An all-day restaurant known for sweet and savory crepes is opening its second North Carolina store this year. Simply Crepes will add to its Raleigh footprint with a new restaurant at 1028 Oberlin Road ...

The dining spot, which says it focuses on “fresh local seafood with a French, Lowcountry flare,” isn’t a stranger to ...

Their fans are called “Caniacs,” which could get a little confusing. The popular brand submitted plans for one of Raleigh’s busiest strips.

Members of the National Forest and Wildlife Service were called to the Las Sureñitas restaurant in Pocollay after staffers ...

There’s the Lamb Döner, which is like a Mediterranean vacation in sandwich form. Spiced lamb, feta, cabbage, tomato, cucumber ...

Given the region's rapid growth, the Triangle has become accustomed to attracting out-of-state food brands. Texas chain ...

Local economists are sounding the alarm on the China tariffs, and warn says domestic price hikes will be swift and large ...

The average price per dozen eggs nationwide hit $4.15 in December. Although it's not as high as the record set two years ago, the Agriculture Department predicts egg prices are going to soar another ...

The cost of a widespread bird flu outbreak is trickling down to consumers at grocery stores and, now, restaurants.