TikTok gardener Jess Gough (@happy.smallholding) shared a video on how to grow rhubarb quickly for a fraction of the prices you'll find in stores — and it's easier than you think. The video begins ...

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covering a layer of sweet but tart raspberry jam, on a crisp pastry base. The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds.

Unlike the tart green rhubarb, which is harvested during the summer months, Yorkshire forced rhubarb is grown in the dark, harvested by candlelight, super sweet and, of course, bright pink in colour.

I love adding a tart base to a crumble for extra crunch ... until they begin to break down. Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another ...

which also was a nod to Fleer’s grandmother’s rhubarb pie. “It’s always been one of my favorite things to cook with, and it’s an odd plant: half poisonous, half tart,” Fleer said.

Spoon the frangipane into the chilled pastry, spreading it evenly. Top with the peaches and blueberries. Place tart on preheated tray and bake for 35 minutes or until filling is set and tart is ...

A galette des rois, French for "king cake," is puff pastry filled with a simple frangipane almond paste. There’s an optional féve (trinket or bean) for Three Kings’ Day, but I don’t find ...

5. Line tart shell with baking paper and fill with baking beads. 6. Bake for about 15 minutes. Remove paper and beads and bake for about a further 10 minutes or until golden and crisp. Cool completely ...