Wasting food never feels good, but wasting buttermilk is downright shameful because it can always be put to good use, as these recipes prove. While it’s hard to beat the beauty of a freshly ...

Instead of pudding, a rich and creamy buttermilk glaze is poured over and soaks into the cake The carrot cake is filled with ...

We ranked 11 different buttermilk pancake mixes in a masked taste test to find out the best brands for you to buy.

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Buttermilk gives it a slight tang ... making it an impressive cheese to make with kids or for dinner guests (double the recipe for a crowd). The entire process is low-stress and gratifying ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...

Why and when to use buttermilk? At times I have made recipes that have asked for buttermilk. As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk.

Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them ...

The recipe is designed so the dough can be made ... To make the dough, in the bowl of a stand mixer, whisk the eggs, buttermilk and yeast. Add both flours, the white sugar and salt; attach the ...