What does it take to make it as a restaurateur in LA? One chef is banking on a 200-square-foot 'ghost kitchen' and a decades-old family recipe.
Business Insider sat down with the mother-son team behind LA's Box Chicken to discuss the realities of running a restaurant ...
Eater LA1d
The Rise and Fall and Resurrection of California Pizza Kitchen
At 5 p.m., Rosenfield and Flax opened the doors of California Pizza Kitchen, and as fate would have it, the very first person ...
'Ghost kitchens' are great for shoestring budgets, but brick-and-mortar is still king, restaurant owners say
Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.
QSR magazine2d
The Art of Compact Restaurant Design
The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...
Vastu secrets for the perfect kitchen: The dos and don’ts for a balanced home
Vastu Shastra principles suggest that the kitchen should be in the southeast corner for positive energy, with the stove ...
The Cool Down2d
Pro chef shares how he massively upgraded his restaurant's kitchen with newest tech: 'We need the firepower'
Professional chef John Horne recently shared his honest take after switching to an induction stovetop. In a video report by ...
Family Destinations Guide2d
The No-Frills Restaurant In Virginia Locals Swear Has The State’s Best Country Fried Steak
That first bite of perfectly crispy, gravy-smothered country fried steak at Southern Kitchen in New Market, Virginia, creates ...
Portage County inspections: Two restaurants with double-digit violations and 8 ace reports
Portage County inspections: One restaurant with 8 violations and five ace reports in December 2024 St. Adalberts Parish, 3315 St. Adalbert Road: Feb. 27: One violation: No irreversible registering ...