In the heart of Pendleton, Oregon, there’s a place where time stands still, and fried chicken reigns supreme. Welcome to the ...

From pizza to burgers, and French to Australian and Asian with a Korean twist, the latest restaurant and bar openings in Hong ...

San Diego’s dining scene is constantly evolving with new restaurants, bars, bakeries, and more, opening across the region.

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

Owner-chef Joel Humphreys has enlisted local grower Dylan Abdoo from Newcastle Greens to help out on salad duties; he ...

Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Nestled in the heart of Jackson, The Bird is the kind of place that doesn’t need fancy frills or pretentious menu descriptions to win you over. It’s a log cabin-style restaurant that looks like it was ...

Cafe Bistro Pensacola Beach is open for breakfast and lunch, with great menu options! Ice Cream & frozen yogurt, delicio ...

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...