A buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or ...

Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

Adding more flour made things worse; when I finally managed to roll out the dough into an amoeba-like shape, it was so dry it was cracking everywhere. I continued to try making pie crust a few ...

“This allows it to fully hydrate and magically transform into a cohesive piece of dough that’s ready to be rolled out.” “The most important thing when making cherry pie filling,” Baldwin ...

Place both sheets of pie dough onto a lightly floured work surface. Knead them into one ball and form into a rough disk shape. Roll the dough out into a rough circle shape that’s about 1/3-inch ...

It’s comfort food at its finest, served with a side of nostalgia and a generous dollop of small-town charm. May their ovens ...