Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...
What keeps local maple producers going year after year, despite the intense work and unpredictable weather? They are ...
The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.
An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.
It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...
You can tap a few different maple species in New Hampshire for sap, but sugar maples are best because they have a higher ...
The sweet smell of boiling sap filled the air as students at Southwick School completed their maple syrup production project.
"The sugaring season is shrinking and getting earlier. But really, the biggest thing is it’s becoming more unpredictable." ...
Join folks from CEEDS for a sweet taste of spring in New England! Sample fresh sap from MacLeish maple trees (and watch it boil!), get a taste of local maple syrup on a pancake, and learn more about ...
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