Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

Hundreds of community members learned the tree-to-table process of making syrup during Maple Days, March 17-22, in ...

What keeps local maple producers going year after year, despite the intense work and unpredictable weather?  They are ...

The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson. What’s ...

Maine's maple industry has welcomed the public to look behind the amber curtain and learn about syrup production.

The Wisconsin Maple Syrup Producers Association says the Truth in Maple Syrup Act is entering conversations in the state ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...

Liz Partsch shares memories of her family's sugar camp in Johnstown, Pennsylvania and how the Partsch family continues this maple syrup making legacy today.

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

On top of each container is the seal with a label that indicates this syrup is from the 72nd year of the production of Union ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...