If you have dollops of sour cream, remove those ... Sprinkle garlic powder, cayenne, and pepper over the fries. Toss to coat. Transfer half the fries to a cast iron skillet.

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

And these aren't just regular fries. They're "fries with the works," topped with cheddar cheese, bacon, and sour cream. Story by Aly Weisman, editing by Chelsea Pineda. More from Lifestyle Blue ...