There will be the chance for guests to sample everything on display – from more well-known produce such as Sauerkraut from Poland and Speck Alto Adige PGI from Italy; to undiscovered confectionery ...

Through engaging and immersive tasting experiences, The EU Fab 6 continues to bridge the gap between European producers and international consumers, ensuring that PDO and PGI deli meats remain ...

A series of exclusive online events showcasing the craftmanship and distinctiveness of Italy's finest PDO and PGI deli meats ROMA, ITALY, February 28, 2025 /EINPresswire / -- Savour the PDO and ...

It’s literally called “#1” on their menu: a white pie (pizza bianco) with speck (a dry-cured ham that is usually smoked with herbs to impart amazing flavor), a lemon ricotta, pistachios and ...

When you walk into Zeal, you enter a fresh, clean space whose vibe is immediately rejuvenating. The motto here is "Food for Enthusiasts," and we're quite enthusiastic about the vegetable rainbow ...

Wayne's ribs and pork shoulder sing with the same slow-cooked and savory alchemy that arises when fat and dry rub combine with smoke to coax magic from meat. Lunch is your best bet; by dinner ...

Rifugio Val Formica: A historic spot surrounded by Great War-era trails, serving local cheeses, cured meats, and dishes enhanced with berries and mountain herbs. It also boasts an excellent wine ...

Tempeh is made from fermented soybeans that have been pressed into a compact cake. This high protein meat substitute is firm but chewy and can be baked, steamed, or sauteed before being added to ...

Tasting day 1 Tasting day 2 Tasting day 3 Tasting day 4 Tasting day 5 Successful Tasting Days at Costco and Tesco ROMA, ITALY, March 14, 2025 /EINPresswire.com ...