Malay Mail1h
Savour these tiny but umami-packed tofu pockets of Japanese rice or ‘inarizushi’
It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...
‘Please stop I’m begging you’: ‘Southern sushi’ recipe with cold grits stuns the internet
The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...
Seafood is a special treat at this Sherman Oaks restaurant
Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...