Marinating is a great way to boost flavor and tenderize your steak, but in an exclusive tip, an expert revealed one ingredient you should leave out.

Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you ...

A steak sits on a wooden cutting board with herbs, cherry tomatoes, and a piece of steak sliced away from the whole - BongrakArt/Shutterstock ...

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...

The citrusy, garlicky marinade helps tenderize the lean sirloin steaks and give them a depth of bold flavor. In Miami, where barbecue expert Steven Raichlen is based, you're likely to see a Cuban ...

Transfer steaks and marinade to a baking dish ... Add scallions and blanch about 30 seconds, until crisp-tender. Drain and plunge into a bowl of ice water, then drain again.