Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

If you’re a parent on the internet, chances are you’ve come across the completely mind-boggling viral Facebook post about an ...

Mayonnaise, that famous sauce we love to top our eggs-mimosa or to accompany crispy fries.... We've come up with a super ...

"I couldn't believe my chicken had laid an egg that size or could even lay an egg that size!" Neali Tate told Newsweek.

The average American consumes 277 eggs per year, so you’ve probably thought about the dozens of different ways to cook them, ...

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs shouldn’t spoil,” said Shelley Balls, a registered dietitian nutritionist for ...

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Eggs are nutritional powerhouses. They’re packed with 6 grams of protein each and are “versatile and relatively easy to ...

The Daily publishes reports on "priority" violations — those that could "directly lead to contamination of food or increase ...

The scramble to find eggs in Hawaii has begun, as restaurants, bakers and shoppers at local supermarkets find them to be in ...

Since Egg Beaters don’t contain yolks, beta-carotene is added to the product to give it a yellow color, mimicking the natural ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.