As delectable as chocolate mousse is, you need dark chocolate to really make the flavor pop and create the gorgeous richness ...

The Blondie variety delivers the taste of chocolate chip cookies in square, bite-sized snacks.

Major brands are embracing cookie-inspired flavors instead, pushing chocolate chip ice cream to the sidelines.

Nutritionist Sara Sullivan shows us how to make everything bagels, double chocolate chip overnight oats, and a baked egg ...

Cut the hardboiled egg in half and remove the yolk. Fill each hardboiled egg white with ½ tbsp guacamole. Top with a cilantro ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

The substitution you choose will have varying effects on texture and flavor. Carbonated water can add fluffiness, but you’ll ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Remove from heat and add chocolate chips. Let stand for 2 minutes, then whisk until smooth. Whisk in cocoa powder, instant espresso, and salt. Transfer chocolate cream to a large bowl and let cool ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...