Save the date for #ThisIsTucson's third annual market featuring 100 vendors, food trucks, live music and more on Feb. 22 in downtown Tucson.

🧼 Honest Bars Apothecary — Brandon Cordova creates aesthetician-approved vegan skincare ... from soft and pillowy conchas to buttery empanadas. 👚 Planet Gabu — This woman-owned and ...

Georgia is among 15 states impacted by the highly contagious HPAI virus (bird flu) affecting commercial flocks of egg-laying ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

This cake doubles down on the classic pairing of chocolate and orange. And it’s totally vegan, so everyone at your celebration can enjoy a slice. Don’t like the traditionally frosted ...

Find everything from pies and cakes to specialty desserts such as milk buns, baklava, babka, conchas and more at these Des ...

There are tamales ($6) in chicken, cheese-green chile and sweet-corn form, conchas from San Francisco’s Florecita Panaderia and flan from Richmond’s Michoacan Burgers. Scan the shelves for ...

It’s easy to lament that Wicker Park is what it used to be in the ‘90s when derelicts like High Fidelity’s Rob Gordon hung out at the Double Door and Reckless Records. The area is more ...

Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings. That's right. We are talking plant-based pizza! While we are always down for last-minute pizza delivery, ...

For some tasty brekkie inspo, check out these vegan egg substitutes that taste better than the real thing! Whether you’re piling scrambled eggs high on a plate, dreaming up a loaded breakfast sandwich ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...