Once the butter is melted, gradually pour the milk over the vermicelli, followed by the condensed milk ... and keep stirring until you get a pudding-like texture.

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

Keep the gas on medium flame and add the vermicelli. Sauté it for about 2 to 3 minutes or until it develops some color. 3. Add milk to it and cook it on medium flame for about 5 minutes or until it ...