Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

J. Lohr Vineyards & Wines surpasses sustainability milestone with 36 J. Lohr wines, totaling more than 20 million bottles ...

Cardinale, a $400 Napa Valley Cabernet Sauvignon not from one vineyard or even a single sub-region, as is standard, but a blend of roughly a dozen distinct sites.  While many of his winemaker peers ...