Mix flour, corn flour, baking powder, salt, sugar, egg, milk, vegetable oil, Vanilla and Sultanas (if using) in a Microwave safe bowl. Whisk thoroughly. Microwave for about 3 minutes to 3 minutes and ...

Clean onions chillies(malu miris)and dates. Boil vinegar and cook onions, chillies(malu miris) for 5 minutes. Drain from vinegar and add dates to it. Mix chilli ...

From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to ...

Season the meat with salt & pepper and set aside for around 30 minutes. Heat a sauce pan with little bit of oil. Add Ginger, garlic, then onion, sesame. Fry until the ingredients get golden brown. Add ...

Melt butter in small pan, add onions and lemon grass; cook, stirring, until lemon grass is soft Add curry powder cook stirring until fragrant, then stir in coconut cream; simmer, stirring, until ...

Paduru party is the latest vogue in Sri Lanka. It came to the Colombo scene in a different but somewhat fashionable style, to middle and upper class society only a year ago. When one is invited to a ...

First prepare the fruit. Remove seeds and cut the raisons in three or four pieces, wash and stem the sultanas, wash, pick and dry the currants, cut the pumpkin preserve, ginger preserve, and chowchow ...

Add bread fruit in to a water filled saucepan then add pinch of turmeric and boil with the lid on for 25 minutes or till the fruit is well cooked. Drain the remaining water. Add oil to a small frying ...

Cut the plantains into 1? finger size pieces. Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green ...

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...